Dogfish Head?s Theobroma (translated into ‘food of the gods’) is brewed with Aztec cocoa powder and cocoa nibs (from our friends at Askinosie Chocolate), honey, chilies, and annatto (fragrant tree seeds).

I was a bit let down by this beer, but in all fairness I do believe that it would have been better with a little bit of time under its belt (like 3 years).  I might buy another bottle and see how it ages.